Need a recipe for some chocolaty goodness for your holiday party? This recipe for Devil’s Food Cake, found in Everyday Food magazine, turned out wonderful. This is not a rich, sweet dessert but more of a light, airy cake with a mellow chocolate taste. It was easy to throw together and only took about thirty minutes to bake up. One thing I should point out is that when mixing the ingredients it smells heavenly. Resist all urges to lick the bowl.
DEVIL’S FOOD CAKE – serves 12
- 1 1/2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoon baking soda
- 1 cup low-fat buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup melted butter (plus more for pan)
Pre-heat oven to 350 degrees. Butter a 9 x 13 inch baking pan. Line bottom with parchment paper; butter paper. Whisk together dry ingredients in a mixing bowl. Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more. Pour into prepared pan; bake until a toothpick inserted in center comes out clean with a few moist crumbs, 25 to 30 minutes. Cool in pan 10 minutes; invert onto a wire rack. Remove parchment paper; reinvert to cool completely. Dust with confectioners sugar right before serving.